Swiss-Belinn Nairobi Commits to 100% Cage-Free Eggs
At Swiss-Belinn Nairobi, we recognize animal welfare as a key social and ethical responsibility. We believe that ethical sourcing is essential for environmental sustainability and aligns with the values of our guests, who increasingly demand responsible practices.
As part of this commitment, we have pledged to source 100% cage-free eggs, both in shell and liquid forms, across all our culinary offerings. This initiative not only supports animal welfare but also promotes sustainable farming practices that benefit the environment.
This commitment is a vital part of our broader sustainability strategy. We actively collaborate with suppliers to uphold the highest ethical and environmental standards. Beyond this, we are dedicated to reducing our carbon footprint, minimizing food waste, and continuously enhancing our sustainability efforts.
We believe these actions will drive meaningful progress in animal welfare and responsible food sourcing in Kenya. Swiss-Belinn Nairobi remains committed to transparency, accountability, and a more sustainable future.
MOSTAFA ABDELLATIEF - HOTEL MANAGER