Blue Kanu is a Polynesian-Asian fusion restaurant located in Queenstown, New Zealand. The restaurant blends the flavors of the Pacific Islands with the fresh, exotic ingredients of Asia to create a unique and delicious dining experience.
The menu at Blue Kanu features a wide variety of dishes, including seafood, meat, and vegetarian options. Some of the signature dishes include the laulau (steamed fish wrapped in taro leaves), the palusami (coconut cream and seafood curry), and the taro cakes (steamed taro dumplings).
Blue Kanu is located in the heart of Queenstown, making it easy to get to. The restaurant is open for dinner seven days a week.